Tuesday, August 19, 2008

The BEST Brownies

1/2 cup melted butter
1 cup sugar
1 tsp vanilla
2 eggs
1/2 cup unsifed all-purpose flour
1/3 cup cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chopped pecans (optional)
1 cup semi-sweet chocolate chips

Blend butter, sugar, & vanilla in large bowl. Add eggs; using a wooden sppon, beat well. Combine flour, cocoa, baking powder & salt in separate bowl. Gradually blend dry ingredients into egg mixture. Spread into square (9x9) baking dish. Top with finely chopped nuts & chocolate chips. Bake at 350 for 25 minutes.

**I always double this recipe and do it in a 9x13 pan. I never add the nuts either, personal preference ;)

1 comment:

Shenise said...

Yum Sarah! I'll have to try this recipe, but I might add the nuts.