I just learned this delicious tip from a good friend of mine and it adds a little extra DELICIOUSNESS to your baked goods.......When making sweet breads that have cinnamon in the recipe coat your pan with a cinnamon sugar mixture instead of flour and sprinkle some on top before baking as well.....(when making my pumpkin bread I sprayed the pan with non-stick cooking spray and then dusted the pan with a generous coat of the cinnamon sugar mixture!) It adds a sweet crispy crunch to the crust and as a bonus, the bread/rolls/muffins don't stick at all!!!
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